Traditional Style Balsamic Condimento


Product Overview

Imported from Modena, Italy, this vinegar is aged up to 18 years in oak barrels. With a 4% acidity, our finest grade of aged balsamic is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection or vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.