Product Overview
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.
Pairs well with Garlic, Lemon or Herbs de Provence Oil.
4% acidity
This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Balsamic Ganache Truffles {Recipe by Rachael Bradley - Veronica Foods}
