Product Overview
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, or even in a mixed drink!
Pair with Persian Lime, Blood Orange or a Roasted Walnut Oil.
Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary {Recipe by Rachael Bradley - Veronica Foods}
Aged White Cranberry-Pear Balsamic Gelee with Fruit {Recipe by Rachael Bradley - Veronica Foods}
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