Garlic Olive Oil

This Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, drizzle on steaks before grilling or for dipping bread.

Pair with Fig, Lavender, or Traditional Aged 18 Year Balsamic.

Recipe ideas using our Garlic Olive Oil:

  "Smashed" Baby Yukon Gold Potatoes with Garlic Olive Oil {Recipe by Rachael Bradley - Veronica Foods}

 Slow Roasted Almonds in Garlic Olive Oil & Fresh Rosemary {Recipe by Rachael Bradley - Veronica Foods}

*Flat-Rate shipping available in USA & Canada for all of our Oils and Vinegars. For our flat-rate shipping costs, click here.