Product Overview
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. 4% acidity
Pair with Persian Lime or Roasted Walnut.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Balsamic Ganache Truffles {Recipe by Rachael Bradley - Veronica Foods}
Chia, Blueberry, & High Phenol Up Hojiblanca Olive Oil Smoothie {Recipe by Rachael Bradley - Veronica Foods}