All Natural Aged Pomegranate Balsamic Vinegar Condimento

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Pair with Lemon, Persian Lime or Roasted Walnut.

 4% acidity

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

 Caramelized Brussels Sprouts with Cremini Mushrooms & Pomegranate Balsamic {Recipe by Rachael Bradley - Veronica Foods}

 Pomegranate Balsamic Glazed & Grilled Rib-Eye {Recipe by Rachael Bradley - Veronica Foods}